Description

EXCEPTIONAL SPANISH WINES

CAVA Francesc Ricart BRUT

Grape varieties: Xarello, Macabeu, Parellada

This cava is produced using the traditional method and then aged for 14 months in bottle.

Vineyards in the Penedés region, at an altitude of 250 metres.

Light yellow colour.

Fresh, balanced and fruity with floral notes and a hint of honey.

Fresh, fruity taste. Well-balanced with fine bubbles.

Serve as an aperitif or with rice, fish, seafood or grilled meat.

Serving temperature 6-8 °C.

RED Rioja Hacienda López de Haro

Grape varieties: 90% Tempranillo, 10% Graciano

The grapes come from old vines in San Vicente de la Sonsierra, a town with a great wine-growing tradition at the foot of the Sierra Cantabria.

The estates are located on terraces on the banks of the River Ebro.

Their poor soils produce low yields but high quality grapes.

The grapes are harvested by hand and transferred to the winery in small trailers.

Hacienda López de Haro Gran Reserva is aged in French and American oak casks for over 30 months.

After barrel ageing, the wine is left in the bottle for at least three years before being released onto the market.

The colour is cherry red with red brick tones.

On the nose, the wine is complex and elegant.

It has aromas of ripe fruit with hints of coffee, vanilla, wine skin and toasted notes.